Four-Week Detailed Menu

Week 1 | Week 2 | Week 3 | Week 4

Week 4

Day 22

Breakfast

• Blueberry Muffin
• Yogurt

Lunch

• Chinese Chicken salad with Chinese Noodles
• Bread Stick
• Fresh cut Vegetables

Dinner

• Creamy Swedish Meat Balls
• Banana Chips Snack
• Seasonal Fruit *

Day 23

Breakfast

• Hot Regular Flavor Oatmeal
• Cinnamon Raisin Bread with Butter
• String Cheese

Lunch

• Beef Steak and Noodle Soup
• Crisp Garden Salad with Dressing
• Dinner Roll
• Fresh cut Vegetables

Dinner

• Roasted Garlic Chicken with Potatoes
• S’mores Granola Bar
• Seasonal Fruit *

Day 24

Breakfast

• Buttermilk Waffles with Butter and Syrup

Lunch

• Turkey Broccoli and Cheese served in a flaky crust
• Crisp Green Salad with Raspberry Vinaigrette and Croutons
• Fresh cut Vegetables

Dinner

• Chicken Mediterranean with potatoes
• Snack Mix
• Seasonal Fruit *

Day 25

Breakfast

• English Muffin
• Cottage Cheese

Lunch

• Roast Beef Sandwich
• Fresh cut Vegetables

Dinner

• Savory Salisbury Steak
• Tapioca Pudding
• Seasonal Fruit *

Day 26

Breakfast

• Cereal
• Cottage Cheese

Lunch

• Roasted Radiatore Soup
• ½ Black Forest Ham Sandwich
• Fresh cut Vegetables Sticks

Dinner

• Chicken Carbonara
• Crackers
• Seasonal Fruit *

Day 27

Breakfast

• Wheat Bagel with Cream Cheese

Lunch

• Chicken Wrap
• Pickle Spear
• Red Skinned Potato Salad

Dinner

• Fiesta Grilled Chicken and Rice
• Corn Cakes
• Seasonal Fruit *

Day 28

Breakfast

Breakfast

• Cereal
• Yogurt

Lunch

• Turkey and Cheese Bagel Sandwich
• Fresh cut Vegetables

Dinner

• Stuffed Cheese Ravioli
• Yogurt
• Seasonal Fruit *