Four-Week Detailed Menu

Week 1 | Week 2 | Week 3 | Week 4

Week 3

Day 15

Breakfast

• Banana Muffin
• Cottage Cheese

Lunch

• Chicken Fajita served in a flaky crust
• Fresh cut Vegetables

Dinner

• Roasted Pork with Red Potatoes
• Yogurt Covered Pretzels
• Seasonal Fruit *

Day 16

Breakfast

• English Muffin with Butter
• Yogurt

Lunch

• Home Style Chicken and Noodle Soup
• Crackers
• Crisp Garden Salad with Dressing
• Dinner Roll
• Fresh cut Vegetables

Dinner

• Chicken Chow Mein with Rice
• A variety of nuts raisins and chocolate
• Seasonal Fruit *

Day 17

Breakfast

• Cinnamon Raisin Bread with Butter
• Yogurt

Lunch

• Minestrone Soup with Crackers
• Dinner Roll with Butter
• Crisp Garden Salad with Dressing
• Fresh cut Vegetables

Dinner

• Beef Peppercorn with Red Skin Potatoes
• Fruit Leather
• Seasonal Fruit *

Day 18

Breakfast

• Raisin Bran Muffin
• Yogurt

Lunch

• Chicken Caesar Salad with Croutons
• Bread Stick
• Fresh cut Vegetables
• Fruit Cocktail, Pineapple, Peaches, or Pears

Dinner

• Thai-Style Chicken and Rice
• Lightly salted and buttered Popcorn
• Seasonal Fruit *

Day 19

Breakfast

• Buttermilk Waffles with Butter and Syrup

Lunch

• Turkey Sandwich
• Pasta Salad
• Pickle Spear
• Fresh cut Vegetables

Dinner

• Vegetable Lasagna
• Vanilla Pudding
• Seasonal Fruit *

Day 20

Breakfast

• French Toast with a touch of Cinnamon
• Butter and Syrup
• Yogurt

Lunch

• Cheese Tortellini Rice Bowl
• Fresh cut Vegetables Sticks

Dinner

• Savory Glazed Chicken with Rice
• Corn Cakes
• Seasonal Fruit *

Day 21

Breakfast

• Hot Apple and Spice Oatmeal
• Cinnamon Raisin Bread and Jam

Lunch

• Philly Steak and Cheese served in a flaky crust
• Fresh cut Vegetables

Dinner

• Chicken Enchilada and Rice
• Crackers
• Seasonal Fruit *

Week 4