Four-Week Detailed Menu

Week 1 | Week 2 | Week 3 | Week 4

Week 2

Day 8

Breakfast

• French Toast with a touch of Cinnamon
• Butter and Syrup

Lunch

• Pepperoni Pizza served in a flaky crust
• Crisp Garden Salad with Italian Dressing
• Fresh cut Vegetables Sticks
• White Cheddar Corn Cakes

Dinner

• Marinated Herb Roasted Chicken with Potatoes
• Chocolate Chip Granola Bar
• Seasonal Fruit *

Day 9

Breakfast

• Home style Buttermilk Biscuit
• Butter and Jam

Lunch

• Chicken Noodle Soup
• Crackers
• Crisp Garden Salad with Dressing
• Fresh cut Vegetables sticks

Dinner

• Tender Cuts of Roast Beef with whipped Potatoes
• Bread Stick
• Pretzels
• Seasonal Fruit *

Day 10

Breakfast

• Hot Oatmeal with Brown Sugar
• Fruit Cocktail, Pineapple, Peaches, or Pears

Lunch

• Country Baked Chicken and Vegetable Rice Bowl
• Crisp Garden Salad with Dressing
• Fresh cut Vegetables

Dinner

• Glazed Chicken and Vegetables
• Apple Slices
• Seasonal Fruit *

Day 11

Breakfast

• Cereal
• Fruit Cocktail, Pineapple, Peaches, or Pears.

Lunch

• Ham and Cheddar served in a flaky crust
• Crisp Garden Salad with Dressing
• Fresh cut Vegetables Sticks

Dinner

• Sweet Chicken a L'Orange
• Crackers
• Seasonal Fruit *

Day 12

Breakfast

• English Muffin with Spread

Lunch

• Turkey Sandwich
• Pickle
• String Cheese
• Fresh cut Vegetables

Dinner

• Savory Salisbury Steak
• Cookies and Cream Granola Bar
• Seasonal Fruit *

Day 13

Breakfast

• Blueberry Muffin
• Cottage Cheese
• Fruit Cocktail, Pineapple, Peaches, or Pears

Lunch

• Italian Tomato Florentine Soup
• ½ Roast Beef Sandwich
• Fresh cut Vegetables Sticks

Dinner

• Spaghetti with meat sauce
• Yogurt
• Seasonal Fruit *

Day 14

Breakfast

• Hot Cakes with Butter and Syrup
• Fruit Cocktail, Pineapple, Peaches, or Pears

Lunch

• Bagel Turkey Sandwich
• Fresh cut Vegetables

Dinner

• Santa Fe Style rice and beans
• Oatmeal Raisin Granola Bar
• Seasonal Fruit *

Week 3