Four-Week Detailed Menu

Week 1 | Week 2 | Week 3 | Week 4

Week 1

Day 1

Breakfast

• Moist Blueberry Bagel with cream cheese

Lunch

• Creamy Cheddar Cauliflower Soup
• Crisp Green Salad with Dressing
• Crackers and String Cheese
• Fresh cut Vegetables

Dinner

• Roasted Beef in a rich Portobello mushroom sauce
• S’mores Granola Bar
• Seasonal Fruit *

Day 2

Breakfast

• Cinnamon Raisin Bread with Butter

Lunch

• Chinese Chicken salad with Chinese Noodles
• Bread Stick
• Fresh cut Vegetables

Dinner

• Traditional Teriyaki Chicken with Rice
• Crackers
• Seasonal Fruit *

Day 3

Breakfast

• Hot Cakes with Butter and Syrup

Lunch

• Chicken Parmesan served in a flaky crust
• Crisp Green Salad with Raspberry Vinaigrette and Croutons
• Fresh cut Vegetables

Dinner

• Stuffed Cheese Cannelloni
• Snack Mix
• Seasonal Fruit *

Day 4

Breakfast

• Hot Raisin and Spice Oatmeal
• Bread with Jam

Lunch

• Seasoned Chicken and Lettuce Pita Sandwich
• Pickle and String Cheese
• Fresh cut Vegetables

Dinner

• Roasted Chicken with Lemon Pepper and Potatoes
• Yogurt Covered Pretzels
• Seasonal Fruit *

Day 5

Breakfast

• Cereal
• String Cheese

Lunch

• Sweet French Onion Soup
• Turkey Sandwich

Dinner

• Fresh cut Vegetables
• Lasagna w/meat
• Chocolate Pudding
• Seasonal Fruit *

Day 6

Breakfast

• Buttermilk Waffles with Butter and Syrup

Lunch

• Roasted Red Pepper and Chicken Rice Bowl

Dinner

• Tender Roasted Sweet and Sour Chicken with Rice
• Corn Cakes
• Seasonal Fruit *

Day 7

Breakfast

• Apple and Spice Muffin
• Cottage Cheese
• Fruit Cocktail, Pineapple, Peaches, or Pears

Lunch

• Roast Beef Sandwich
• Red Skinned Potato Salad
• Fresh cut Vegetables

Dinner

• Creamy Baked Chicken Florentine
• Oatmeal Raisin Granola Bar
• Seasonal Fruit *

  Week 2